Preheat oven to 350°F (175°C).
Make the crust:
Mix crushed pretzels, melted butter, and sugar until combined.
Press the mixture firmly into the bottom of a 9×13 inch (23×33 cm) baking dish.
Bake for 10 minutes, then let it cool completely.
Make the cream cheese layer:
Beat cream cheese and sugar until smooth.
Fold in the whipped topping until fully combined.
Spread evenly over the cooled pretzel crust.
Refrigerate until firm.
Make the strawberry layer:
Dissolve the strawberry gelatin in boiling water, stirring until completely dissolved.
Let it cool slightly until it starts to thicken (but not set completely).
Stir in the strawberries.
Pour over the cream cheese layer carefully.
Chill:
Refrigerate for at least 4 hours or until the gelatin is fully set.
Serve:
Cut into squares and enjoy!
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