Looking for a quick, healthy, and flourless bread that’s full of fiber and flavor? This oatmeal bread is the perfect solution. It’s soft, satisfying, and made with simple ingredients — no refined flour, no butter, and no yeast!
🌾 Ingredients (makes 1 small loaf or 6–8 slices):
2 cups rolled oats (blended into oat flour or used whole for rustic texture)
1 cup plain yogurt (or plant-based alternative)
2 eggs (or 2 flax eggs for vegan version)
1 tsp baking soda
½ tsp salt
Optional: 1 tbsp honey or maple syrup for slight sweetness
Optional: seeds or nuts on top (sunflower, sesame, pumpkin)
👩🍳 How to Make:
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