Ingredients
32 ounces of canned refried beans
16 ounces of sour cream
8 ounces of cream cheese (at room temperature)
2 ounces of taco seasoning (roughly 5 tablespoons), split
2 cups of either Pico de gallo or salsa
12 to 16 ounces of guacamole
1 to 2 cups of shredded mild cheddar cheese
2 ounces of canned, sliced olives
Optional: Chopped green onions or cilantro for garnishing
Step-by-Step Creation Guide
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
Step-by-Step Creation Guide
1/ Begin by blending the refried beans with half of the taco seasoning until smooth, using an electric mixer. Keep this aside.
2/ In a different bowl, combine the cream cheese, sour cream, and the remaining taco seasoning. Whip it up until it’s perfectly blended and creamy.
3/ Choose a deep dish (9×13 inches) or a glass trifle bowl for a stunning display. Note: The 9×13 dish creates thinner layers.
4/ Layering is key: start with the bean mixture, then layer on the cream cheese blend, guacamole, Pico de gallo or salsa, shredded cheddar, and top it off with sliced olives.
5/ Add a final flourish with a garnish of green onions or cilantro.
6/ Refrigerate the dip for a while to enhance its flavor and texture.
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