We call this ‘Parisian Perfection.’ The savory, rich taste has everyone coming back for more, and I’ve made it at least five times this month!

French Onion Potato Bake is a comforting dish that brings together the rich flavors of caramelized onions and creamy potatoes. It’s a perfect side dish for family gatherings or a cozy weeknight dinner. The origins of this dish are inspired by the classic French onion soup, but with a Midwestern twist that makes it hearty and satisfying. This recipe is a wonderful way to bring warmth and joy to your table, especially during the colder months.

This French Onion Potato Bake pairs beautifully with a simple green salad or roasted vegetables for a balanced meal. It also complements roasted chicken or grilled steak, making it a versatile side dish for any main course. For a special touch, serve it alongside a crusty baguette to soak up all the delicious flavors.

Servings: 6

4 large potatoes, thinly sliced
2 large onions, thinly sliced
2 tablespoons butter
1 tablespoon olive oil
1 cup beef broth
1 cup shredded Gruyère cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1/2 cup heavy cream