Potato Knish Casserole is my go-to comfort food, especially during those chilly Midwest evenings. This dish is inspired by the traditional Jewish knish, which is a pastry filled with potatoes and sometimes meat or cheese. I love making this casserole version because it’s quicker and easier to prepare, yet it still delivers that same warm, savory satisfaction. It’s perfect for a family dinner or a potluck, and it always reminds me of the cozy gatherings at my grandmother’s house.
This Potato Knish Casserole pairs beautifully with a fresh green salad or some roasted vegetables. If you’re looking to keep it traditional, serve it alongside some pickles or a dollop of sour cream. For a heartier meal, you might want to add a side of roasted chicken or brisket. And don’t forget a nice glass of iced tea or a light white wine to complete the meal.
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Potato Knish Casserole
Servings: 6
Ingredients
4 large russet potatoes, peeled and cubed
1 large onion, finely chopped
2 tablespoons olive oil
1 cup sour cream
1/2 cup cream cheese, softened
2 eggs, beaten
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 cup breadcrumbs
2 tablespoons butter, melted
Chopped fresh parsley for garnish (optional)
Directions
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