Can’t believe I just found out I can make a casserole out of my favorite takeout. This is epic!
Morgan Reed
Contributing Writer
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A dish that marries the heartiness of Midwestern casseroles with the savory flavors and textures of Chinese chow mein, the Cabbage and Ground Beef Chow Mein Casserole represents a fusion of culinary cultures nestled in a comforting meal. The origins of chow mein trace back to the Chinese diaspora, where adapting traditional stir-fry techniques and noodles to available local ingredients evolved into what we savor today. This casserole takes the concept a step further, transforming the classic, often quick-cooked, chow mein into a baked dish that’s perfect for prepping ahead and serving at family gatherings. Anyone looking for a satisfying, make-ahead meal that offers both familiar and exotic tastes will find this recipe a delightful addition to their repertoire.
This casserole, rich and hearty on its own, pairs beautifully with simple steamed vegetables or a crisp green salad dressed with ginger vinaigrette. For a full Chinese-inspired feast, consider serving it alongside dim sum appetizers like dumplings or egg rolls and finishing with a light dessert such as almond cookies or mango pudding.
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Cabbage and Ground Beef Chow Mein Casserole
Servings: 6
Ingredients
– 1 lb. lean ground beef
– 2 cups cabbage, coarsely chopped
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 tablespoons vegetable oil
– 2 cups cooked chow mein noodles (or spaghetti)
– 1/4 cup soy sauce
– 1 tablespoon hoisin sauce
– 1 teaspoon sesame oil
– 1/2 teaspoon ground ginger
– 1/4 teaspoon black pepper
– 1 cup shredded carrots
– 1 bell pepper, thinly sliced
– 1 cup bean sprouts (optional)
– 1 cup chicken or vegetable broth
– Green onions, sliced for garnish
Directions
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