Baked ham and cheese puffs are a delightful treat that harken back to the days when my grandmother would whip up something special for Sunday brunch. These flaky, cheesy, and savory bites are perfect for any gathering or a cozy afternoon snack. Using frozen puff pastry makes them accessible and easy to prepare, while the addition of chopped spinach adds a touch of freshness and color. This dish is a wonderful blend of traditional Midwestern flavors with a hint of modern convenience.
These ham and cheese puffs pair beautifully with a light, crisp salad, perhaps with a tangy vinaigrette to balance the richness of the cheese. A bowl of creamy tomato soup would also make a comforting companion, especially on a chilly day. For a brunch setting, consider serving them alongside scrambled eggs and fresh fruit for a complete and satisfying meal.
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Baked Ham and Cheese Puffs
Servings: 12 puffs
Ingredients
1 package frozen puff pastry (2 sheets), thawed
1 cup cooked ham, finely chopped
1 cup shredded cheddar cheese
1/2 cup chopped spinach, thawed and drained
1 egg, beaten
1 tablespoon Dijon mustard
Salt and pepper to taste
Directions
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