On those busy weekdays when you’re juggling work and home life, there’s nothing quite like coming home to the comforting aroma of a meal that’s been slowly simmering all day. This slow cooker Amish creamy chicken and veggies is a lifesaver for anyone with a packed schedule. Inspired by the hearty, simple flavors of Amish cooking, this dish combines tender chicken with a medley of vegetables in a creamy sauce that’s sure to please the whole family. It’s the kind of meal that feels like a warm hug after a long day.
This creamy chicken and veggies dish pairs beautifully with a side of fluffy mashed potatoes or a warm, crusty bread to soak up all that delicious sauce. If you’re looking for something a bit lighter, a simple green salad with a tangy vinaigrette can provide a refreshing contrast to the rich flavors of the dish.
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Slow Cooker Amish Creamy Chicken and Veggies
Servings: 4-6 servings
Ingredients
1.5 pounds boneless, skinless chicken breasts
1 cup baby carrots
1 cup sliced mushrooms
1 cup diced potatoes
1 onion, chopped
2 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 tablespoon cornstarch
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons butter
Directions
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