Scalloped potatoes are a comforting classic that have been gracing family tables for generations. This dish is perfect for those cozy evenings when you want to gather everyone around the table and share a meal that warms both the heart and the belly. Using a slow cooker makes it so easy to prepare, allowing you to spend more time with your loved ones while the potatoes cook to creamy perfection. It’s a dish that brings back memories of Sunday dinners at Grandma’s house, and it’s sure to become a favorite in your home too.
These slow cooker scalloped potatoes pair beautifully with a variety of main dishes. Try serving them alongside a juicy roast chicken or a tender pork loin for a complete meal. A crisp green salad or some steamed green beans make for a refreshing contrast to the creamy potatoes. Don’t forget a basket of warm, crusty bread to soak up all the delicious sauce!
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Slow Cooker Scalloped Potatoes
Servings: 6
Ingredients
4 large russet potatoes, peeled and thinly sliced
1 medium onion, thinly sliced
2 cups shredded cheddar cheese
1 cup heavy cream
1 cup chicken broth
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
2 tablespoons butter, cut into small pieces
Directions
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