Mounds Poke Cake is a rich, moist cake inspired by the classic Mounds candy bar, featuring layers of luscious chocolate cake, creamy coconut filling, and a decadent chocolate topping. This poke cake is easy to make, incredibly indulgent, and perfect for chocolate and coconut lovers alike. Whether you’re making it for a special occasion or just because, this cake is sure to satisfy your sweet tooth!
Ingredients
Chocolate Cake
1 box chocolate cake mix (plus ingredients listed on the box)
Coconut Filling
1 (14 oz) can sweetened condensed milk
1 cup heavy cream
1 1/2 cups shredded sweetened coconut
Topping
1 1/2 cups heavy cream
2 cups semi-sweet chocolate chips
1/2 teaspoon vanilla extract
1/2 cup shredded sweetened coconut, for garnish
Instructions
Instructions
Step 1: Bake the Chocolate Cake
Prepare and bake the chocolate cake in a 9×13-inch baking dish according to the instructions on the box. Once baked, allow the cake to cool for about 10 minutes.
Step 2: Poke the Cake
Using the handle of a wooden spoon, poke holes all over the surface of the cake, spacing them about 1 inch apart. The holes will allow the coconut filling to soak into the cake, making it extra moist.
Step 3: Prepare the Coconut Filling
In a medium bowl, combine the sweetened condensed milk, heavy cream, and shredded coconut. Mix until well combined. Pour the coconut mixture evenly over the cake, ensuring that it fills the holes. Let the cake cool completely to room temperature.
Step 4: Make the Chocolate Topping
In a small saucepan over medium heat, heat the heavy cream until it just begins to simmer. Remove from the heat and add the chocolate chips. Let it sit for 2-3 minutes, then stir until the chocolate is fully melted and smooth. Stir in the vanilla extract.
Step 5: Add the Topping
Pour the chocolate topping over the cooled cake, spreading it evenly with a spatula. Sprinkle the shredded coconut on top for garnish.
Step 6: Chill and Serve
Refrigerate the cake for at least 1-2 hours before serving to allow the flavors to meld together and the topping to set. Slice and serve chilled for best results.
Cook Notes
Cake Mix: Feel free to use your favorite brand of chocolate cake mix or even make your own homemade chocolate cake if you prefer.
Poking Holes: Make sure the holes are evenly spaced and deep enough so that the coconut filling seeps into every part of the cake, adding moisture and flavor.
Chocolate Topping: Allow the chocolate topping to cool slightly before pouring it over the cake to avoid melting the coconut layer.
Variations
1. Almond Joy Poke Cake
For an Almond Joy-inspired twist, add 1/2 cup sliced almonds to the coconut filling and sprinkle additional almonds on top of the cake along with the shredded coconut.
2. Dark Chocolate Mounds Cake
Replace the semi-sweet chocolate chips with dark chocolate chips for a richer, slightly less sweet version that pairs wonderfully with the coconut filling.
3. Caramel Coconut Poke Cake
Drizzle caramel sauce over the coconut layer before adding the chocolate topping for an extra layer of sweetness and flavor.
Serving Suggestions
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