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Scalloped potatoes are a beloved comfort food, with roots in traditional French cuisine where they are known as ‘gratin dauphinois.’ This slow cooker version of Garlic Parmesan Scalloped Potatoes brings a Midwest twist to the classic dish, making it easier to prepare while still delivering rich, savory flavors. Ideal for busy weeknights or a hassle-free side for your weekend gatherings, this recipe combines the creaminess of scalloped potatoes with the sharpness of Parmesan and the aromatic touch of garlic. It’s perfect for anyone looking to enjoy gourmet flavors with minimal effort.
This dish pairs beautifully with a variety of mains. For a balanced meal, serve it alongside a crisp green salad or some steamed vegetables. Roast chicken or a juicy steak would complement the creamy potatoes well. And for those who prefer seafood, a piece of baked salmon can be an excellent match. Don’t forget a glass of white wine to tie everything together for a delicious and satisfying dinner.
Slow Cooker Garlic Parmesan Scalloped Potatoes
Servings: 6
Ingredients
2 lbs of Yukon Gold potatoes, thinly sliced
3 cloves of garlic, minced
1 cup of grated Parmesan cheese
1 cup of heavy cream
1 cup of whole milk
2 tablespoons of unsalted butter
1 teaspoon of salt
1/2 teaspoon of black pepper
1 tablespoon of finely chopped fresh parsley (optional, for garnish)
Directions
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