A rich and creamy cheesecake with the classic flavors of red velvet—perfect for any occasion!
Ingredients
For the Cheesecake Layer:
2 packages (250g each) cream cheese, softened
½ cup (125mL) sugar
1 teaspoon (5mL) vanilla extract
2 large eggs
For the Red Velvet Cake Layer:
1 ½ cups (190g) all-purpose flour
1 cup (200g) sugar
1 teaspoon baking soda
1 teaspoon cocoa powder
½ teaspoon salt
¾ cup (180mL) vegetable oil
¾ cup (180mL) buttermilk
2 large eggs
1 teaspoon vanilla extract
1 teaspoon white vinegar
1 tablespoon red food coloring
For the Cream Cheese Frosting (Optional):
½ cup (115g) butter, softened
1 package (250g) cream cheese, softened
2 cups (250g) powdered sugar
1 teaspoon vanilla extract
Instructions
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