This golden, crispy roasted cauliflower is packed with flavor and irresistible crunch. Perfect as a side dish or a main course substitute!
Ingredients:
1 head cauliflower, cut into florets
3 tbsp olive oil
1/2 cup panko breadcrumbs (for extra crispiness)
1/4 cup grated Parmesan cheese (optional but adds great flavor)
1 tsp smoked paprika
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp cayenne pepper (optional for a spicy kick)
1 tbsp fresh parsley, chopped (for garnish)
Juice of 1/2 lemon (for serving)
Directions:
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