Herb-Infused Potatoes Au Gratin Foil Packets with Leeks

Ingredients

4 medium potatoes, thinly sliced (Yukon Gold or Russets work best)

1 cup heavy cream

1 cup leeks, chopped (white and light green parts only)

2 cloves garlic, minced

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon fresh thyme leaves (or ½ tsp dried)

1 cup grated Gruyère cheese (or your favorite melty cheese)

4 sheets heavy-duty aluminum foil (about 12×12 inches each)

Instructions