This recipe is a true weeknight hero: just 200g of lentils and 1 sweet potato, and you’ve got a comforting, protein-rich, plant-based meal that’s full of flavor and good-for-you nutrients. Whether you’re vegetarian, vegan, or just looking for something hearty and healthy, this dish is simple, satisfying, and ready to become a regular in your kitchen!
🥄 Why You’ll Love This Lentil & Sweet Potato Dish:
✅ Packed with plant-based protein and fiber
✅ Naturally gluten-free and vegan
✅ Budget-friendly and made with pantry staples
✅ Warm, cozy, and full of earthy, sweet, and savory flavors
🍠 Ingredients:
200g dry lentils (green, brown, or red – your choice)
1 medium sweet potato, peeled and diced
1 small onion, chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon paprika (smoked or sweet)
½ teaspoon cumin
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