Classic crepes thin, delicate, and super versatile! Here’s an easy recipe for light and tender crepes you can fill with sweet or savory ingredients:
🥞 Classic Crepes Recipe
Ingredients:
1 cup all-purpose flour
2 large eggs
1 cup milk
½ cup water
2 tbsp melted butter (plus extra for cooking)
¼ tsp salt
1 tbsp sugar (optional, for sweet crepes)
1 tsp vanilla extract (optional, for sweet crepes)
Instructions:
ADVERTISEMENT
