Cinnamon Roll Apple “Lasagna”

Ingredients

For the Apple Filling

4 cups peeled, diced apples (about 4 medium apples)

½ cup granulated sugar

1 tablespoon cornstarch

1 teaspoon ground cinnamon

For the Layers

2 cans refrigerated cinnamon rolls (with icing)

½ cup brown sugar

2 tablespoons butter, melted

½ teaspoon vanilla extract

Optional: caramel sauce for topping

Instructions