One-pot creamy Italian beef and spaghetti

Ingredients:

• 1 tablespoon olive oil

• 1 pound ground beef

• 1 small onion, chopped

• 3 cloves garlic, minced

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• Salt and pepper to taste

• 4 cups beef broth

• 1 can (14 oz.) crushed tomatoes

• 12 ounces spaghetti

• 1/2 cup heavy cream

• 1 cup grated Parmesan cheese

• Fresh basil for garnish (optional)

Instructions: