Eggnog bread pudding is one of those comforting dishes that just screams holiday season. Growing up in the Midwest, eggnog was always a staple in our fridge as soon as the leaves started to turn. This recipe combines the creamy, spiced goodness of eggnog with the warm, custardy delight of bread pudding. It’s perfect for those chilly winter evenings when you want something sweet but don’t have the time to fuss over a complicated dessert. Plus, using a slow cooker means you can set it and forget it while you focus on other holiday preparations or just relax with a cup of cocoa.
This eggnog bread pudding pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a little extra indulgence, drizzle some caramel sauce over the top. If you’re serving it as part of a holiday brunch, consider pairing it with a fresh fruit salad or some crispy bacon to balance the sweetness.
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Slow Cooker Eggnog Bread Pudding
Servings: 6-8 servings
Ingredients
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