This Grandma’s Ground Beef Chow Mein Casserole is a heartwarming, easy-to-make dish that brings together the savory flavors of a classic Asian-inspired stir-fry with the comforting ease of a casserole. Featuring seasoned ground beef, tender vegetables, and the delightful crunch of chow mein noodles, it’s a family-friendly meal that’s sure to become a cherished favorite.
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Grandma’s Ground Beef Chow Mein Casserole
Ingredients:
For the Filling:
Ingredient Quantity
Ground beef 1 lb
Small onion, finely chopped 1
Garlic, minced 2 cloves
Chow mein noodles (crispy variety) 1 can (6 oz)
Water chestnuts, drained and chopped 1 can (8 oz)
Frozen peas and carrots, thawed 1 cup
Soy sauce (low-sodium preferred) 1/4 cup
Worcestershire sauce 2 tablespoons
Brown sugar 1 tablespoon
Sesame oil 1 teaspoon
Grated ginger (fresh or ground) 1 teaspoon
Salt To taste
Pepper To taste
For the Topping:
Ingredient Quantity
Crushed chow mein noodles 1 cup (save some for garnish)
Melted butter 2 tablespoons
Instructions:
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