Every time I make this, my guests can’t get enough—it vanishes fast!

This Chicken Francese recipe delivers a restaurant-quality meal with tender chicken cutlets bathed in a bright, zesty lemon-wine sauce. Lightly coated and pan-fried to a golden crisp, then simmered to perfection, it’s an elegant dish that’s surprisingly easy to master and perfect for any occasion.

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Chicken Francese
Ingredients: