This Smothered Cube Steak recipe delivers tender and flavorful beef cooked in a rich and savory gravy. The slow cooker makes it incredibly easy to prepare, allowing the flavors to meld together beautifully over several hours. Serve it over rice, mashed potatoes, or noodles for a comforting and satisfying meal.
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Smothered Cube Steak
Ingredients:
Ingredient Quantity
Cube steaks 4
McCormick Montreal Steak seasoning To taste
McCormick Smash Burger seasoning To taste
Cream of mushroom soup 1 can
French onion soup 1 can
Au Jus gravy mix 1 packet
Water About 1/2 can (soup can)
Fresh mushrooms, sliced To taste
Onion, sliced 1/2
Instructions:
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