Fluffy as a cloud! Flour only, 1 egg, dry yeast, warm milk and sugar

Looking for a soft, tender, and slightly sweet bread that practically melts in your mouth? This fluffy brioche bread recipe is all you need. With basic ingredients such as flour, egg, milk and yeast, you will achieve a bread that is golden on the outside and extra fluffy on the inside.

Ideal for breakfast, snack or to accompany any meal, this brioche will be a hit in your kitchen. Best of all, you don’t need complicated techniques, just a little patience to let it grow, and the result will be amazing.

How to prepare delicious Brioche bread
Enjoy your brioche bread soft, fluffy and delicious. Perfect with a little butter, jam or just on its own.

Ingredients

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