The trick to prevent rice from sticking to the bottom of the pot

Has it ever happened to you that the rice ends up stuck to the bottom of the pot or soggy?

With this trick used by Asian chefs, you will get a perfect rice, loose and well cooked, without complications.

The secret starts with washing
One of the most important steps is to rinse the rice. Before cooking, wash it 3 to 4 times under running water, stirring gently with your hands until the water runs clear.

This process removes excess starch, which is responsible for the rice sticking or sticking to the bottom.