If you’re looking for a tropical, fresh, and delicious dessert, this pineapple coconut cake is the perfect choice. The softness of the coconut cake, combined with the sweetness of the pineapple filling and the creaminess of the buttercream, make it an irresistible experience for the palate.
Ideal for celebrations or to pamper yourself at any time! Don’t miss out on making this delicious dessert, you’re going to love it!
How to prepare Pineapple Coconut Cake
Ingredients:
Coconut Cake:
60 ml whole milk
50 g cooking oil
230 g egg whites (about 7 egg whites)
190 g refined sugar
60 g egg yolks (about 4 yolks)
190 g all-purpose wheat flour
15 ml coconut essence
Pineapple Filling:
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