If you are looking for a light, elegant dessert full of flavor, the Raspberry Sky Cake is the ideal choice. This cake combines the softness of sponge cake with the freshness of raspberries and the creaminess of cream.
Perfect for celebrations or just to indulge in something sweet. Let’s get to work, you’ll see that it’s delicious!
Make Raspberry Sky Cake
Ingredients
For the cake:
4 eggs, separated
100 grams of butter
300 grams of sugar
2 tablespoons milk
125 grams of flour
1/2 packet baking powder
2 teaspoons vanilla sugar
60 grams of flaked almonds
For the filling and decoration:
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