This Hummingbird Sheet Cake is a classic Southern dessert known for its incredible moistness and tropical flavors. Loaded with mashed banana, crushed pineapple, and chopped pecans, it’s a wonderfully rich and dense cake. Topped with a tangy, sweet cream cheese frosting, this sheet cake is perfect for feeding a crowd and is a guaranteed crowd-pleaser.
Hummingbird Sheet Cake
Ingredients:
For the Cake:
Ingredient Quantity
All-purpose flour 3 cups
Sugar 2 cups
Baking powder 2 teaspoons
Baking soda ½ teaspoon
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