These Mini Meatloaf Muffins are a fun and delicious twist on a classic comfort food. Perfectly portioned and baked in a muffin tin, they are easy to serve and cook up quickly. With a savory blend of herbs and seasonings and a tangy glaze, they are a hearty and satisfying weeknight dinner that the whole family will enjoy.
Mini Meatloaf Muffins
Ingredients:
For the Meatloaf👇: Quantity
Ground beef 1 ½ lbs
Chopped onion ½ cup
Chopped bell pepper ½ cup
Worcestershire sauce 2 tsp
Chopped fresh parsley 2 Tbsp
Dijon mustard 1 tsp
BBQ sauce ÂĽ cup
Bread crumbs â…” cup
Italian seasoning 1 tsp
Garlic powder 1 tsp
Large egg 1
Salt and pepper To taste
For the Glaze👇:
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