Never tried this in the oven before, but I’ve gotten do it again soon! Everyone loved it!

This Baked Bolognese Sauce is a rich, deeply flavored classic that’s perfect for a special Sunday dinner. By slow-baking the sauce in the oven, you allow all the ingredients to meld together into a complex and savory masterpiece. The long, gentle cooking process transforms simple ingredients into a velvety-smooth, luxurious sauce that’s worth the wait.

Baked Bolognese Sauce
Ingredients:
Ingredient Quantity
Olive oil 2 tablespoons
Large onion, finely chopped 1
Carrots, diced 2
Celery stalks, diced 2
Garlic, minced 4 cloves
Ground beef 1 pound