Swedish meatballs have always held a special place in my heart, and they bring back fond memories of family gatherings on our farm in the Midwest. This dish, with its roots in Scandinavian cuisine, has been lovingly adapted by generations of home cooks across America. The combination of tender meatballs and creamy gravy is the epitome of comfort food, perfect for those chilly evenings when you want something warm and hearty. Making them in a slow cooker allows the flavors to meld beautifully, and it frees up your time to enjoy the company of loved ones.
These Swedish meatballs are best served over a bed of creamy mashed potatoes, which soak up the delicious gravy perfectly. A side of steamed green beans or roasted carrots adds a touch of color and freshness to the plate. For a true Midwestern touch, consider serving them with a slice of buttered rye bread on the side. A simple green salad with a light vinaigrette can also balance the richness of the dish.
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Slow Cooker Swedish Meatballs with Creamy Gravy
Servings: 6
Ingredients
1 pound ground beef
1 pound ground pork
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 small onion, finely chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon allspice
2 tablespoons butter
2 cups beef broth
1 cup heavy cream
2 tablespoons cornstarch
2 tablespoons water
Chopped parsley for garnish
Directions
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