Ingredients
For the Chicken:
4 boneless, skinless chicken breasts
½ cup (60g) all-purpose flour
2 large eggs
1 cup (100g) Panko breadcrumbs
½ cup (50g) grated Parmesan cheese
1 tsp garlic powder
1 tsp paprika
Salt and black pepper, to taste
3–4 tbsp olive oil or butter for frying
For the Parmesan Mushroom Sauce:
2 tbsp unsalted butter
2 tbsp olive oil
8 oz (225g) cremini or button mushrooms, sliced
3 cloves garlic, minced
1 cup (240ml) chicken broth
1 cup (240ml) heavy cream
½ cup (50g) grated Parmesan cheese
1 tsp Italian seasoning
Salt and black pepper, to taste
Optional: Fresh parsley or thyme for garnish
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