If you’re a fan of crispy and juicy chicken strips, then this recipe is a must-try! Perfect for a quick and easy dinner or light lunch, these chicken strips are made with tender chicken breasts coated in a mixture of spices, egg whites, and cornstarch, which creates a flavorful crumb. These strips are baked to perfection and come out perfectly crispy on the outside and juicy on the inside. Served with your favorite dipping sauce, these chicken strips are sure to be a crowd-pleaser. Plus, they’re slightly lower in carbs because they’re not made with breadcrumbs, making them a guilt-free treat!
Chicken Strips Ingredients
Eggs – use large, free-range eggs
Chicken – chicken breasts work best for this recipe
Seasoning – use your favorite seasoning (taco seasoning, BBQ spice, fajita seasoning, Cajun spice, etc.); if using a blend that already contains salt, leave out any additional salt in the recipe.
Cornstarch – makes the chicken strips extra crispy
Oil – use a neutral oil for frying
Chicken Strip Variations
Make the chicken strips crispier by coating them in Panko breadcrumbs before frying.
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