Here’s a quick and easy recipe for a No-Bake Cherry Cheesecake — creamy, sweet, and topped with luscious cherry pie filling. Perfect for holidays, potlucks, or anytime you want a no-fuss dessert.
No-Bake Cherry Cheesecake
A creamy, dreamy cheesecake with a graham cracker crust and sweet cherry topping — all without turning on the oven.
Ingredients
For the Crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup (1 stick) unsalted butter, melted
For the Cheesecake Filling:
2 (8 oz) packages cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 (8 oz) tub whipped topping (like Cool Whip), thawed
For the Topping:
1 (21 oz) can cherry pie filling
Instructions
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