Slow Cooker Chicken and Dumplings
Cozy up your weeknight dinners with this comforting Slow Cooker Chicken and Dumplings recipe. Tender chicken, savory broth, and fluffy dumplings come together effortlessly in your slow cooker for a fuss-free meal that feels like home. Whether you’re feeding a crowd or meal-prepping for the week, this dish delivers warmth, flavor, and convenience—all in one pot.
Why You’ll Love This Recipe
Hands-Off Cooking: Toss ingredients into the slow cooker and let it work its magic.
Family-Friendly: Creamy, mild flavors appeal to kids and adults alike.
Budget-Friendly: Uses simple pantry staples and affordable cuts of chicken.
Make-Ahead Potential: Prep ingredients in the morning for a ready-to-serve dinner.
Ingredients
For the Chicken and Broth
2 pounds boneless, skinless chicken thighs (or breasts)
1 medium onion, diced
3 carrots, peeled and sliced
2 celery stalks, sliced
4 cups low-sodium chicken broth
1 teaspoon dried thyme
1 bay leaf
Salt and pepper, to taste
2 tablespoons unsalted butter (optional, for richness)
For the Dumplings
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup whole milk (or buttermilk)
2 tablespoons cold unsalted butter, cut into small pieces
Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Prepare the Slow Cooker Base:
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