Big Boy’s Fresh Strawberry Pie
Yield
8 slices
Prep Time
30 minutes (plus chilling)
Cook Time
15 minutes
Ingredients
For the Pie Crust
1½ cups (190 g) all-purpose flour
¼ tsp salt
1 tbsp granulated sugar
½ cup (113 g) cold unsalted butter, cubed
3–4 tbsp ice water
For the Strawberry Filling
1 quart (about 500 g) fresh strawberries, hulled and halved
¾ cup (150 g) granulated sugar, divided
2 tbsp cornstarch
½ cup (120 ml) water
1 tsp lemon juice
1 tsp vanilla extract
Instructions
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