Red Velvet Cake
Ingredients
2½ cups (315 g) all-purpose flour
1½ cups (300 g) granulated sugar
1 tsp baking soda
1 tsp fine salt
1 tbsp unsweetened cocoa powder
1½ cups (360 ml) vegetable oil
1 cup (240 ml) buttermilk, room temperature
2 large eggs, room temperature
2 Tbsp red food coloring
1 tsp pure vanilla extract
1 tsp distilled white vinegar
Cream Cheese Frosting
8 oz (225 g) cream cheese, softened
½ cup (113 g) unsalted butter, softened
4 cups (500 g) powdered sugar, sifted
1 tsp pure vanilla extract
Pinch of fine salt (optional)
Equipment
Two 9″ (23 cm) round cake pans
Mixing bowls
Electric mixer or stand mixer
Sifter
Cooling rack
Instructions
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