🥔 Homemade Dauphinois Gratin
A classic of French cuisine ❤ Creamy, tender, and delicately flavored with nutmeg, this potato gratin is a hearty dish that pairs perfectly with meats or can be enjoyed on its own with a salad. A truly traditional recipe that’s always a hit!
📋 Practical Information
Serves: 4
Preparation time: 75 minutes
Cooking time: 60 minutes
Category: International Cuisine
🛒 Ingredients
1 kg potatoes
A little butter
2 cloves garlic
A pinch of nutmeg
300 ml milk
250 ml single cream
Salt and pepper to taste
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