This savory cabbage and mushroom pie is a flavorful, hearty dish packed with sautéed vegetables, herbs, and a tender, moist crust. It’s the perfect blend of creamy, crunchy, and satisfying—ideal for brunch, lunch, or dinner. With an aromatic filling of cabbage, mushrooms, carrots, and onion, wrapped in a yogurt-based batter, it’s a crowd-pleasing comfort food that feels both rustic and elegant. Whether you’re serving it warm straight from the oven or cold the next day, this pie is always a winner.
Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour
Yield: 6–8 slices
Cuisine: Eastern European–inspired savory pie
Ingredients
For the Filling:
1 onion, finely chopped
Olive oil (for frying)
1 carrot, grated or finely chopped
1 cup mushrooms, chopped
½ small head of cabbage, shredded
Salt and black pepper, to taste
½ teaspoon dried garlic
1 teaspoon Italian herbs
1 tablespoon tomato paste
For the Batter:
3 eggs
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