📋 Ingredients
🔸 1 Camembert of 250 g (choose a very creamy Camembert)
🔸 2 cloves of garlic
🔸 1 to 2 sprigs of fresh rosemary (or thyme instead)
🔸 50 g of nuts (optional: walnuts, hazelnuts or almonds, according to your taste)
🔸 A little honey (about 1 to 2 tablespoons)
🔸 Olive oil (to taste)
🔸 Freshly ground black pepper (to taste)
🔸 Bread (baguette, country bread, or nut bread for dipping)
🔸 Dried fruits (optional, to serve)
Equipment
🔸 A small gratin dish or an ovenproof plate
🔸 A knife
🔸 A cutting board cut
🥣 Instructions
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