Steak with Creamy Thyme Sauce Recipe

Ingredients:
2 beef steaks (ribeye or filet mignon)

2 tbsp olive oil

2 tbsp unsalted butter

3 garlic cloves, minced

1/2 cup heavy cream

1/2 cup beef stock

1 tsp fresh thyme leaves

Salt and black pepper to taste

Mashed potatoes, for serving

Instructions:
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!

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