2 cups white chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
Pinch of salt
Directions
Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
In a medium saucepan, combine the white chocolate chips and sweetened condensed milk.
Heat over low heat, stirring constantly, until the chocolate is completely melted and the mixture is smooth.
Remove from heat and stir in the vanilla extract and salt.
Pour the mixture into the prepared baking dish, spreading it evenly.
Refrigerate for at least 2 hours, or until the fudge is firm.
Once set, lift the fudge out of the dish using the parchment paper overhang.
Cut the fudge into cubes of your desired size.
Store in an airtight container in the refrigerator for up to two weeks.
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Variations & Tips
For a festive touch, consider adding a handful of chopped nuts or dried cranberries to the fudge mixture before pouring it into the dish. You can also drizzle some melted dark chocolate over the top for a beautiful contrast. If you have picky eaters, try adding a few drops of food coloring to create fun, colorful fudge cubes. For a more sophisticated flavor, experiment with different extracts like almond or peppermint instead of vanilla.
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