This Amish Hamburger Steak Bake is a hearty and comforting meal that’s perfect for a weeknight dinner. The juicy hamburger steaks are smothered in a creamy mushroom sauce, making it a delicious and satisfying dish.
Ingredients:
For the Hamburger Steaks:
Ingredient Quantity
Ground beef (80/20) 1 lb
Breadcrumbs 1/3 cup
Egg 1
Worcestershire sauce 1 tablespoon
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Salt and pepper To taste
Olive oil 2 tablespoons
For the Sauce:
Ingredient Quantity
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