1. Prep the Pan
Grease a 9×13-inch baking dish (or 9×9 for thicker oatmeal). Parchment paper makes cleanup a breeze.
2. Mix the Dry Ingredients
In a large bowl, whisk together oats, 1½ tsp baking powder, 2 tsp cinnamon, ¼ tsp nutmeg, ¾ tsp salt, and sweetener. This is your flavor foundation—don’t hold back on the spices!
3. Combine the Wet Ingredients
In a separate bowl or large measuring cup, whisk milk, eggs, and 1 tsp vanilla extract until smooth.
4. Bring It All Together
Pour the wet mixture into the dry. Add melted butter or coconut oil. Stir until fully combined—it’ll look soupy, and that’s perfect.
5. Layer & Bake
Scatter diced apples evenly across the bottom of the dish. Pour oatmeal mixture over the top.
If prepping ahead, cover and refrigerate overnight.
Bake at 325°F for 35–45 minutes, until golden and set. A slight jiggle is fine—it firms up as it cools.
🍂 Pro Tips
Apple Combo: Use a mix of tart and sweet apples for depth—Granny Smith + Honeycrisp is a winning pair.
Crispy Top: For extra crunch, broil for 1–2 minutes at the end. Keep a close eye—it browns fast!
Freezer-Friendly: Bake, cool, slice into portions, and freeze for up to 3 months. Reheat in the oven or microwave.
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