Introduction
Parmesan and garlic potato wedges are one of those simple and irresistible side dishes that we love to serve with meat, roast chicken, fish, or a salad.
Thanks to perfectly controlled oven baking, the potatoes become crispy on the outside and meltingly tender on the inside, while being perfectly infused with the flavors of garlic, herbs, and Parmesan cheese.
This homemade recipe is a much tastier and more economical alternative to frozen fries or store-bought potato wedges. It requires few ingredients and no special techniques.
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Ingredients for 4 people
4 large Russet potatoes, cut into wedges
3 tablespoons of olive oil
3 Garlic cloves, minced
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 teaspoon garlic powder
Salt and pepper to taste
1 teaspoon paprika
Chopped fresh parsley (optional)
Preparing the potato wedges
Step 1: Prepare the oven
Preheat your oven to 200°C (400°F).
Line a large baking sheet with parchment paper to prevent the potatoes from sticking.
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