For the Salad:
ADVERTISEMENT
Ingredient Quantity Notes
Cooked chicken 1 ½ cups Shredded
Barbecue sauce ¼ cup For tossing chicken
Romaine lettuce 1 large head Roughly chopped
Avocado 1 Diced
Cherry tomatoes 1 cup Halved
Corn 1 cup Fresh or frozen (thawed)
Cilantro ½ cup Roughly chopped
Green onions 3 Chopped
Jalapeno 1 Finely diced (remove seeds for less heat)
Mexican blend cheese ⅔ cup Shredded
For the Sauce:
ADVERTISEMENT
Ingredient Quantity
Barbecue sauce ⅓ cup
Plain Greek yogurt ⅓ cup
Ranch seasoning packet 1 (1 oz) packet
Tortilla chips ½ cup
Instructions:
Prepare BBQ Chicken: In a small bowl, add the cooked and shredded chicken. Toss it with ¼ cup of barbecue sauce until evenly coated. Set aside.
Combine Salad Ingredients: In a large bowl, combine the roughly chopped romaine lettuce, diced avocado, halved cherry tomatoes, corn, roughly chopped cilantro, chopped green onions, and finely diced jalapeno. Toss the salad ingredients together to combine.
Make BBQ Ranch Dressing: In a separate small bowl, whisk together the ⅓ cup of barbecue sauce, plain Greek yogurt, and the entire packet of ranch seasoning until the dressing is fully combined and smooth.
Assemble and Serve: When you are ready to serve the salad, pour the prepared BBQ ranch dressing over the salad ingredients in the large bowl. Toss everything together gently until the salad is well coated with the dressing.
Add BBQ Chicken and Topping: Arrange the BBQ chicken over the dressed salad. Finally, sprinkle the crushed tortilla chips evenly over the top for added crunch and flavor. Serve immediately and enjoy this delicious and satisfying BBQ Chicken Chop Salad!
ADVERTISEMENT
