Beef and Cheese Mexican Sanchiladas
Servings: 4–6
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Ingredients
12 small corn tortillas
1 lb (450 g) ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp vegetable oil
1 tbsp chili powder
1 tsp ground cumin
½ tsp dried oregano
Salt and freshly ground black pepper, to taste
2 cups (480 ml) red enchilada sauce, divided
1 cup (100 g) shredded cheddar cheese
1 cup (100 g) shredded Monterey Jack cheese
Garnishes (optional)
Chopped fresh cilantro
Sour cream
Diced tomatoes
Sliced green onions
Pickled jalapeños
Instructions
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