Beef Noodle Casserole

1. Preheat oven to 350°F (175°C).
2. Cook noodles in salted boiling water until just al dente. Drain and set aside.
3. In a large skillet, brown the ground beef with onion and garlic. Drain excess fat.
4. Stir in the soup, tomatoes, sour cream, and seasonings. Let it simmer for a couple of minutes to combine.
5. Mix in the cooked noodles and half the cheese.
6. Transfer to a greased 9×13” casserole dish. Top with remaining cheese.
7. Bake uncovered for 20–25 minutes, until bubbly and golden.
8. Garnish with parsley if desired. Serve warm!

🧀 Variations:

• Add frozen peas or corn for veggies.
• Swap cream of mushroom with cream of celery or tomato soup.
• Use ground turkey for a leaner version.

Want a spicy twist or something more gourmet? I can help you remix it!