At first glance, it might seem simple, even a bit plain. But with the right mix-ins and a zesty dressing, it transforms into something unexpectedly perfect.
This fun twist on a classic sandwich is packed with crispy bacon, juicy tomatoes, and romaine tossed in a creamy, tangy dressing—all tied together with your favorite pasta.
Ingredients
Salad Components
Red onion, diced 1 small
Romaine lettuce, chopped 1 heart
Pasta of choice 12 oz
Bacon, cooked and crumbled 1 lb
Cherry tomatoes, halved 2 cups
Dressing Ingredients
Mayonnaise 1/2 cup
Ranch dressing 3/4 cup
Milk 2 tablespoons
Sour cream 1/4 cup
Garlic powder 1 teaspoon
Lemon juice 1 tablespoon
Salt and pepper To taste
Instructions
Step 1: Cook the Pasta
Boil the pasta according to the package instructions. Drain and rinse under cold water to stop the cooking process.
Step 2: Mix the Veggies & Bacon
In a large mixing bowl, combine the chopped romaine, diced onion, halved cherry tomatoes, and crumbled bacon.
Step 3: Add the Pasta
Stir the cooled pasta into the veggie and bacon mixture.
Step 4: Make the Dressing
In a separate bowl, whisk together the mayonnaise, ranch, milk, sour cream, lemon juice, garlic powder, salt, and pepper until smooth and creamy.
Step 5: Bring It All Together
Pour the dressing over the salad and gently toss until everything is well coated.
Step 6: Serve
Chill if desired, or serve immediately for a cool, crunchy, flavor-packed dish.
ADVERTISEMENT
