For the chicken marinade:
– Chicken pieces
– Yogurt
– Ginger-garlic paste
– Red chili powder
– Garam masala
– Salt
– Lemon juice
– Oil
For the butter chicken sauce:
– Butter
– Onion
– Tomato puree
– Cashew paste
– Fresh cream
– Kasuri methi (dried fenugreek leaves)
– Sugar
– Salt
– Red chili powder
– Garam masala
butter chicken and butter naan
Butter Naan:
– All-purpose flour
– Yogurt
– Milk
– Sugar
– Baking powder
– Salt
– Butter
Steps
Butter Chicken:
1. In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, garam masala, salt, lemon juice, and oil to make the marinade.
2. Add chicken pieces to the marinade and let them marinate for at least 1 hour.
3. Heat butter in a pan and add chopped onions. Cook until onions turn golden brown.
4. Add tomato puree and cook until the oil separates from the mixture.
5. Add cashew paste and cook for a few more minutes.
6. Add marinated chicken pieces to the pan and cook until they are fully cooked and tender.
7. Stir in fresh cream, kasuri methi, sugar, salt, red chili powder, and garam masala. Cook for an additional 2-3 minutes.
8. Serve hot with butter naan.
Butter Naan:
1. In a mixing bowl, combine all-purpose flour, yogurt, milk, sugar, baking powder, and salt. Knead the dough until it is soft and smooth.
2. Cover the dough with a damp cloth and let it rest for 2 hours.
3. Divide the dough into small portions and roll each portion into a circle or oval shape.
4. Heat a tawa or griddle and place the rolled naan on it. Cook until bubbles start to appear on the surface.
5. Flip the naan and cook the other side. Apply butter on both sides during the cooking process.
6. Repeat the process for the remaining dough portions.
7. Serve hot with butter chicken.
Variations
There are several variations of butter chicken and butter naan that you can explore:
– For a healthier version, you can use grilled chicken instead of marinated chicken in butter chicken.
– To make butter naan more flavorful, you can add minced garlic or chopped cilantro to the dough.
– If you prefer a spicier butter chicken, you can increase the amount of red chili powder or add green chilies.
– For a vegan option, you can replace the yogurt and cream in both dishes with plant-based alternatives.
Tips
Here are some tips to help you make the perfect butter chicken and butter naan:
– Marinate the chicken for at least 1 hour to ensure it absorbs the flavors.
– Use ripe and juicy tomatoes to make the tomato puree for the butter chicken sauce.
– To make the butter naan softer, you can add a little milk or yogurt to the dough.
– Apply butter generously on the naan while it is still hot to enhance the flavor.
– Garnish the butter chicken with fresh cilantro or cream for an added touch of freshness.
Conclusion
Butter chicken and butter naan are a match made in culinary heaven. The creamy and aromatic butter chicken pairs perfectly with the soft and buttery naan. Whether you are a fan of Indian cuisine or want to try something new, these dishes are sure to satisfy your taste buds. By following the steps, variations, and tips mentioned in this article, you can create a restaurant-worthy meal in the comfort of your own home. So, gather the ingredients and get ready to indulge in the delightful flavors of butter chicken and butter naan.
FAQs
1. Can I use boneless chicken for butter chicken?
Yes, boneless chicken works well for butter chicken. You can use chicken breast or thigh meat.
2. Can I freeze butter chicken?
Yes, you can freeze butter chicken. Allow it to cool completely before transferring it to an airtight container and placing it in the freezer.
3. Can I make butter naan without a tandoor or oven?
Yes, you can make butter naan on a tawa or griddle. Simply follow the steps mentioned in the recipe and cook the naan on a stovetop.
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