For the Cake:
Blend all ingredients for cake in a blender.
Place in a greased and floured Bundt pan.
Bake at 350ºF until golden brown, 30 to 60 minutes depending on the oven.
Insert a toothpick to check doneness. If it comes out clean, remove cake from oven.
For the Icing:
Put the coconut milk, sugar and grated coconut in a saucepan, stirring occasionally. Bring to a boil, let it cool a bit, then pour over hot cake. The icing mixture will look like condensed milk when done.
My nana used to make this all the time but I haven’t had it in years!!”
These delicious dumplings offer a delightful combination of savory flavors and textures
Ingredients:
For the Dumpling Filling:
Ingredient Quantity
Ground chicken 1 lb
Finely chopped cabbage 2 cups
Finely chopped green onions 2
Minced garlic 2 cloves
Soy sauce 1 tablespoon
Sesame oil 1 tablespoon
Freshly grated ginger 1 teaspoon
Salt and pepper To taste
For the Dumpling Wrapper:
Ingredient Quantity
Round dumpling wrappers 1 package (about 40)
Water For sealing dumplings
For Pan-Frying:
Ingredient Quantity
Vegetable oil 2 tablespoons
For Dipping Sauce:
Ingredient Quantity
Soy sauce 1/4 cup
Rice vinegar 1 tablespoon
Sesame oil 1 teaspoon
Chili oil (optional) 1 teaspoon
Finely chopped green onions (optional) 1 teaspoon
No more scrubbing and tedious cleaning: the oven shines cleanly even without much effort and the result is perfect!
If cleaning the oven is one of your least favorite activities, we have good news for you.
With this procedure, you can easily do it in just a few minutes and almost effortlessly.
No more tedious scrubbing!
Try this procedure as recommended by YouTube channel Uradi Sama – Creative Ideas and the result will excite you.
We need:
2 dishwasher tablets
200 ml of lukewarm water
sponge
paper napkins
Put two tablets in the dishwasher in a metal bowl.
Then pour lukewarm water over them and let them dissolve.
To dissolve them completely, they can be crushed gently with a fork.
We remove the grid and put on protective gloves.
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